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COLOMBIA | HACIENDA LA ROCHELA
€20.00
€13.00
Colombia Produces approximately 8% of coffee worldwide, offering diverse tasting profiles per region.
With a production area of around 100 hectares, la Rochela grows a wide range of varieties, from Caturra to Geisha, Java, Pacamara, and Yellow Bourbon. These trees all benefit from the high altitudes in the region, which range from 1,400 to 1,600 masl.
Quantity
Cup Profile
Very Sweet, Caramel, Black Currant, Creamy
What makes “Colombia” unique
Located on the Pacific coast of the country, bordering Chocó, Tolima, and Cauca, Valle del Cauca has a lot to offer. The valley is considered one of the most fertile regions in Colombia, with the Cauca River running through it.
This river plays a fundamental role in coffee, as it is the basis for their approach to coffee growing. Farmers in the region are keenly aware of the importance of water management, eco-friendly farming practices, and protecting the region's natural resources.
On the skirts of the western Andean range, specifically in the municipality of Trujillo, you can find Hacienda la Rochela. Run by Daniela Duque, this family farm has operated for more than 20 years.
Since its foundation in 1999, the farm has focused on producing organic coffee, and during the last 10 years, they have incorporated the production of Rain Forest Alliance-certified coffee.
Brew
For Espresso & Filter Coffee
Sustainability
Our processes and products become carbon neutral. Our emissions are balanced by an equivalent amount being removed from the atmosphere. Offsetting carbon emissions, in addition to avoidance and reduction, is an important step in holistic climate action.
Shipping Info
Free delivery for all orders over €40
Netherlands: €5 | Delivery within 1–3 business days
Belgium, Luxembourg, Germany, Austria & France: €6 | Delivery within 1–5 business days
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