ABOUT

THE BEAN-BANG

OUR STORY

/ A Global Search for the Perfect Cup

Since 2016, we've been on a mission: to bring extraordinary specialty coffee to you.

We travel the globe to find the finest, unique beans. Our passion? Crafting them into incredible espresso and filter coffees that elevate your everyday.

Think of our facility as our secret "Area 51", a confidential hub for coffee innovation. We're constantly experimenting, exploring rare varietals, unique terroirs, and precise processing methods to unlock peak flavor in every single bean.

We're all about uncompromising quality and building genuine, mutually beneficial relationships with everyone who shares our coffee obsession.

OUR BENELUX TEAM

Errikos

Head Scientist

Rob

Technical Scientist

Tasos

SPACE QUALITY SPECIALIST

AREA51 BASE ROASTING TEAM

Freddy

Specialty Coffees Dept. Director

Alexandros

Specialty Coffee Dept. Executive

Athanasia

Specialty Coffee Dept. Executive

Panagiotis

Specialty Coffee Dept. Executive

Three steps, one goal: exceptional coffee, every time

Our R&D Process

01 Selective Sourcing

We work directly with trusted producers to source seasonal, small-lot coffees with a clear origin and exceptional quality. Every bean we bring in is carefully chosen for its profile, traceability, and alignment with our standards for specialty grade.

02 Purposeful Roasting

No two coffees are the same and we treat them that way. Each origin is tested, cupped, and profiled to bring out its full character. Roasting is a balance of experience, precision, and constant refinement.

03 Consistent Quality

From sample approval to final packaging, quality control is built into every step. We use nitrogen-sealed packaging to lock in freshness and ensure our coffees arrive exactly as intended, clean, expressive, and ready to brew.